Rhubarb Flax Crumble

Preparation Time: 20 minutes

Cook Time: 45-50 minutes

Serves: 6-8 people

Ingredients:

Crust -

• 1 egg
• 1 C white sugar
• 1 C vanilla yoghurt
• 1 Tsp baking soda
• ½ C Waltanna Foods Gluten Free Plain Flour
• ½ C flax meal
• ½ C milk
• ½ C brown sugar
• ½ C chopped walnuts

Method:

• Preheat oven to 175°C.
• Grease pan and line with baking paper
• Whisk egg and sugar together and then whisk in yoghurt and milk.
• Whisk in flour and flax meal.
• Pour into baking pan
• Mix walnuts and brown sugar
• Top with walnuts and brown sugar
• Bake for 45 minutes.