First grown in 1946, and grown with chemical free farming practices, our golden flaxseed is renowned as an incredibly nutrient-rich plant containing essential fatty acids as well as 70-800 times more lignans than other plant sources.
The products are high in protein and fibre, and have proven health benefits with Omega 3, Omega 6 and Omega 9, which are critical to health and life. The oil also contains a special plant cholesterol called Phytosterol, which has been shown in clinical studies to reduce bad cholesterol, for a healthier cardiovascular system.
Michael Nagorcka’s own words “our golden flaxseed is one of the world’s healthiest foods. Grown with chemical free farming practices”.
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