Frequently Asked Questions
What are Waltanna Foods Organic Chickpeas?
Waltanna Foods Organic Chickpeas are premium certified organic pulses grown and packed on-site at Waltanna Farms, located on the basalt plains of South West Victoria. Each 750 g bag contains chickpeas produced with chemical-free farming practices. They must be cooked before eating.
Are these chickpeas certified organic?
Yes, these chickpeas are organically grown at Waltanna Farms using chemical-free farming practices. The product is also tested with gluten confirmed as nil detected, making it suitable for those avoiding gluten.
Can I eat these chickpeas raw?
No. Raw chickpeas are not safe to eat and must be cooked before consumption. Soak them overnight in three times their volume of water, then simmer until tender. Alternatively, boil them, leave for an hour, then simmer in fresh water until soft.
What can I use these chickpeas for?
Once cooked, these chickpeas work well in dips, salads, soups, curries, and hummus. They are a versatile pulse that suits a wide range of everyday cooking.
How do these chickpeas differ from the Waltanna Foods Organic Chickpea Flour?
The whole chickpeas are the unprocessed pulse, sold ready for you to cook at home in whatever way you choose. The chickpea flour is made from the same organically grown chickpeas but is milled into a fine flour for use in baking and cooking as a gluten-free flour substitute.