Waltanna Foods Gluten Free Self-Raising Flour

1kg

$11.95

$0.00

Qty:

Waltanna Foods Gluten Free Self-Raising Flour replaces standard self-raising flour cup-for-cup and is built on organic flaxseed flour grown at Hamilton, Victoria. It contains no gums, artificial additives or chemicals, and its flaxseed content contributes protein and fibre. Because it is milled in a dedicated gluten free facility, it is designed to reduce cross-contamination risk for coeliac households.

Our Gluten Free Self-Raising Flour is the ideal choice for all your gluten free baking needs - whether at home or in a professional kitchen. This versatile product has been perfectly formulated to replace regular self-raising flour in almost any recipe cup for cup.

High in protein and high in fibre, our gluten free flour blends are superior in nutritional quality to almost any gluten free flour on the market. Waltanna Foods Gluten Free Self-Raising Flour contains no artificial additives, chemicals or gums - all the ingredients are things you know and recognise (including our Waltanna grown Organic Flaxseed Flour).

Gluten free baking made simple. Gluten free baking that tastes great.

Waltanna Foods entire product line is gluten free. You can be assured that when you buy Waltanna Foods products you are purchasing something from a gluten free facility with no allergens or cross-contamination risks.

Examples of use for Waltanna Foods Gluten Free Flour:

Breads
Biscuits
Cakes
Puddings
Pancakes

Nutritional Information:

Serving size 100 g (10 serves per bag)

	Qty Per Serve		Qty Per 100 g
Energy	1440.0	kj	1440.0	kj
Calories	344.0	cal	344.0	cal
Protein	7.2	g	7.2	g
Fat - Total	3.1	g	3.1	g
Saturated	0.3	g	0.3	g
Monosaturated	0.5	g	0.5	g
Polyunsaturated	2.3	g	2.3	g
Omega 3	1.8	g	1.8	g
Omega 6	0.5	g	0.5	g
Carbohydrates	66.7	g	66.7	g
Sugars	0.2	g	0.2	g
Dietary Fibre	8.1		8.1	g
Sodium	880.0	mg	880.0	mg
Gluten	Nil Detected		Nil Detected

Ingredients: Waltanna Foods Organic Flaxseed Flour, corn flour, potato starch, baking powder

Store in a cool dry place out of direct sunlight.

Waltanna Foods Flaxseed are grown on site at Waltanna Farms, then processed and packed at our farm gate processing facility. Our flaxseeds are 100% Australian grown – from our paddock to your plate.

Frequently Asked Questions

What is Waltanna Foods Gluten Free Self-Raising Flour?

It is a 1 kg baking flour containing Waltanna Foods Organic Flaxseed Flour, corn flour, potato starch, and baking powder. It is designed as a cup-for-cup replacement for regular self-raising flour and is processed in a dedicated gluten-free facility with 100% Australian-grown ingredients.

Is this flour suitable for people with coeliac disease?

This flour is produced in a dedicated gluten-free facility following a paddock-to-plate approach, which minimises cross-contamination risks. It contains no gums or artificial additives. If you have a diagnosed coeliac condition, we recommend confirming with your healthcare provider as individual sensitivities vary.

What can I bake with this self-raising flour?

It works well in breads, biscuits, cakes, muffins, scones, puddings, and pancakes as a direct replacement for conventional self-raising flour. Because baking powder is already included, no additional leavening is required for most recipes.

Does this flour contain any gums or artificial additives?

No. This flour contains no gums, no artificial additives, and no chemicals. The organic flaxseed flour component from Waltanna's own farm provides protein, fibre, and Omega 3 and 6 fatty acids naturally.

What is the difference between this self-raising flour and the Waltanna Gluten Free Plain Flour?

Both flours use the same base of Waltanna Organic Flaxseed Flour, corn flour, and potato starch, but the self-raising version includes baking powder already blended in. Use the self-raising flour when your recipe calls for self-raising flour, and the plain flour when you want to control leavening yourself.

Gluten Free Self-Raising Flour