Frequently Asked Questions
What is Waltanna Foods Organic Chickpea Flour?
Waltanna Foods Organic Chickpea Flour is a 400 g bag of finely milled flour made from chickpeas organically grown on-site at Waltanna Farms on the basalt plains of South West Victoria. It is high in protein and fibre, gluten free, and has a distinct nutty flavour that works well in a range of savoury and sweet recipes.
Is this chickpea flour certified organic?
Yes. The chickpeas are organically grown at Waltanna Farms using chemical-free farming practices, and the flour is processed and packaged on-site in South West Victoria. The farm has held organic certification since 1998.
Can I use chickpea flour raw in recipes?
No. Chickpea flour should not be consumed raw and must always be cooked as part of a recipe before eating. This applies to all uses of the flour, whether in batters, doughs, or sauces.
How much chickpea flour can I substitute for regular flour?
You can substitute up to 25% of regular flour with chickpea flour in most recipes. It is traditionally used in Mediterranean cooking but suits almost any recipe that calls for flour. The nutty flavour becomes more pronounced at higher substitution rates.
How does the Chickpea Flour compare to the whole Organic Chickpeas in the range?
Both come from the same organically grown chickpeas at Waltanna Farms. The whole chickpeas need soaking and cooking, and are best for dishes like curries, salads, and hummus. The chickpea flour is milled and ready to cook directly into baked goods, batters, and sauces where you want the nutritional benefit in a flour format.