Waltanna Foods Gluten Free Muffin Mix

325 g

$7.75

$5.85

Qty:

Waltanna Foods Gluten Free Muffin Mix is a one-bowl baking mix built around organic flaxseed flour grown and milled at the family farm in Hamilton, Victoria. It is formulated to bake into moist muffins and can be customised into large muffins, mini muffins or cakes with a few extra ingredients. It carries the same paddock-to-plate provenance as the rest of the Waltanna Farms range, having been tested with no gluten detected.

Gluten free food does not have to taste dry or flavourless. At Waltanna Foods we believe in great tasting, celiac friendly choices that anyone and every member of your family can enjoy. You would not realise they are gluten free! Our muffin mix is a moist and delicious gluten free muffin mix that is completely versatile. Bake the mix as large muffins, as a cake for afternoon tea or as mini muffins for kid’s lunch boxes.

While still very enjoyable plain, the alternate flavour variations are endless. Some of our favourite add ins to the Waltanna Foods Muffin Mix include:

Chocolate chips
Raspberries and shredded coconut
Fresh blueberries
Ham, cheese and spring onion
White chocolate and passionfruit

Not only do our muffins taste great, but they are also super simple to make. Place all ingredients in one bowl and within 5 minutes they will be in the oven baking away. Enjoy them warm, fresh from the oven or keep them in an airtight container.

Nutritional Information:

Serving size 27 g (dry goods only)

	Qty Per Serve		Qty Per 100 g
Energy	138.3	kJ	1660.0	kJ
Calories	33.0	Cal	396.0	Cal
Protein	0.4	g	5.3	g
Fat - Total	0.2	g	2.4	g
Saturated	<0.1	g	0.3	g
Monosaturated	<0.1	g	0.5	g
Polyunsaturated	0.1	g	1.7	g
Trans	<0.1	g	<0.1	g
Carbohydrates	6.4	g	77.0	g
Sugars	2.9	g	35.0	g
Dietary Fibre	0.6		7.3	g
Sodium	29.1	mg	350.0	mg
Gluten	ND	g	ND	g

Ingredients: Waltanna Foods Organic Flaxseed Flour, corn flour, sugar, potato starch, baking powder, salt

Waltanna Foods Flaxseed is grown, processed, and packed on site at Waltanna Farms / Waltanna Foods. You can be assured that our flaxseed is of the highest quality and nutritional value. Proudly Australian grown and delivered to you from paddock to plate.

Frequently Asked Questions

What is Waltanna Foods Gluten Free Muffin Mix?

It is a 325 g baking mix made with Waltanna Foods Organic Flaxseed Flour, corn flour, sugar, potato starch, baking powder, and salt. Grown and processed on-site at Waltanna Farms in Hamilton, Victoria, it produces moist, flavoursome muffins that are gluten free and suitable for people with coeliac disease.

How do I prepare the Gluten Free Muffin Mix?

Place all ingredients in one bowl, mix together, and you are ready to bake in about 5 minutes. The mix is flexible and can be used to make large muffins, cakes, or mini muffins depending on what your recipe calls for.

What flavour variations can I make with this muffin mix?

The mix serves as a versatile base. Suggested add-ins include chocolate chips, raspberries with shredded coconut, fresh blueberries, ham and cheese with spring onion, or white chocolate and passionfruit. Both sweet and savoury directions work well.

Is this muffin mix certified organic?

The key ingredient, Waltanna Foods Organic Flaxseed Flour, is certified organic and grown in Hamilton, Victoria. The mix is produced with a paddock-to-plate philosophy, meaning the primary ingredients are grown and processed on the farm before being packaged on-site.

How does the Gluten Free Muffin Mix compare to the Gluten Free Brownie Mix?

Both mixes use farm-grown flaxseed ingredients and are gluten free. The Muffin Mix is a more neutral base that can go in either a sweet or savoury direction depending on what you add. The Brownie Mix is specifically a chocolate-flavoured dessert mix with cocoa powder and chickpea flour, producing a denser, fudgier result.

Gluten Free Muffin Mix