Waltanna Foods Gluten Free Plain Flour

1kg

$11.95

$9.00

Qty:

Premium Gluten-Free Flour for Baking in Australia

Waltanna Foods Gluten Free Plain Flour is a cup-for-cup wheat flour replacement built around organic flaxseed flour grown on the family farm in Hamilton, Victoria. It contains no gums, artificial flavours or chemicals, and its flaxseed base contributes protein and fibre. The flour is milled in a dedicated gluten free facility, making it a reliable choice for coeliacs and anyone avoiding gluten.

Our Gluten Free Plain Flour is a coeliac-friendly, grain-free blend of organic flours including flaxseed for clean, dependable baking results.

Our plain flour is the ideal choice for all your gluten free baking needs - whether at home or in a professional kitchen. This versatile product has been perfectly formulated to replace traditional wheat flour in almost any recipe cup for cup.

High in protein and high in fibre, our gluten free flour blends are superior in nutritional quality to almost any gluten free flour on the market. Waltanna Foods Gluten Free Plain Flour contains no artificial additives, chemicals or gums - all the ingredients are things you know and recognise (including our Waltanna grown Organic Flaxseed Flour).

Gluten free baking made simple. Gluten free baking that tastes great.

Waltanna Foods entire product line is gluten free. You can be assured that when you buy Waltanna Foods products you are purchasing something from a gluten free facility with no allergens or cross-contamination risks.

Examples of use for Gluten Free Plain Flour:

Breads
Biscuits
Cakes
Puddings
Pancakes

The options and use for our flour as endless.

Nutritional Information:

Serving size 100 g (10 serves per bag)

	Qty Per Serve		Qty Per 100 g
Energy	1450.0	kJ	1450.0	kJ
Calories	346.0	Cal	346.0	Cal
Protein	7.2	g	7.2	g
Fat - Total	3.2	g	3.2	g
Saturated	0.3	g	0.3	g
Monosaturated	0.5	g	0.5	g
Polyunsaturated	2.4	g	2.4	g
Omega 3	1.9	g	1.9	g
Omega 6	0.5	g	0.5	g
Carbohydrates	66.8	g	66.8	g
Sugars	0.2	g	0.2	g
Dietary Fibre	7.8		7.8	g
Sodium	970	mg	970.0	mg
Gluten	Nil detected		Nil detected

Ingredients: Waltanna Foods Organic Flaxseed Flour, corn flour, potato starch

Store in a cool dry place.

Waltanna Foods Flaxseed are grown on site at Waltanna Farms, then processed and packed at our farm gate processing facility. Our flaxseeds are 100% Australian grown – from our paddock to your plate.

Frequently Asked Questions

What is Waltanna Foods Gluten Free Plain Flour?

It is a 1 kg bag of gluten free plain flour made from Waltanna Foods Organic Flaxseed Flour, corn flour, and potato starch. It is designed as a cup-for-cup replacement for regular wheat flour in everyday recipes, and is processed in a dedicated gluten-free facility in Australia.

Is this flour produced in a gluten-free facility?

Yes. The flour is manufactured in a 100% gluten-free facility, which minimises the risk of cross-contamination. It contains no artificial additives, no chemicals, and no gums.

What baking recipes is this plain flour suited to?

It works as a cup-for-cup substitute for wheat flour in breads, biscuits, cakes, puddings, and pancakes. Each 1 kg bag provides 10 serves of 100 g, which suits regular baking households.

Does this flour contain any gums or artificial flavours?

No. This flour contains no gums and no artificial additives, unlike many commercial gluten-free blends. The binding and structure come from the flaxseed flour component, which also contributes protein and fibre.

How does the Gluten Free Plain Flour differ from the Gluten Free Self-Raising Flour?

The plain flour has no leavening agent, making it the right choice for recipes where you control the rising, such as shortbread, flat breads, pasta, and sauces. The self-raising flour includes baking powder already blended in, which is suited to cakes, muffins, and scones where a lift is needed without extra preparation.

Gluten Free Plain Flour