Waltanna Foods Dijon Mustard

220 g

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$10.45

$7.85

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We are proud to introduce our first variety of mustard to our food range – Waltanna Foods Dijon Mustard.

Waltanna Foods Dijon Mustard is made with 99.9% Australian ingredients – including Certified Organic Australian mustard seeds that are grown on site here in the paddocks of Waltanna Farms. You will find that Waltanna Foods Dijon Mustard is one of the only mustards available made from mustard seeds grown on Australian soil!

Dijon mustard is often considered the more refined cousin of traditional yellow mustard. While it has a milder colour, it delivers a bold, tangy mustard flavour with just the right amount of bite - without being overpoweringly hot.

Even if you're not usually a fan of classic yellow mustard, Waltanna Foods Dijon Mustard may surprise you. Its smooth, creamy texture and well-balanced flavour provide a rich, savoury depth that complements rather than dominates your food. The result is a versatile mustard that's equally at home on sandwiches and burgers as it is in gourmet recipes, salad dressings, marinades and sauces.

With its distinctive tang and silky consistency, Waltanna Foods Dijon Mustard is an easy way to elevate everyday meals while adding authentic mustard flavour to your favourite dishes.

Waltanna is proud to bring our new Dijon Mustard to the table. A perfect way to elevate your next kitchen creation.

GLUTEN FREE | CERTIFIED ORGANIC MUSTARD USED | MADE IN AUSTRALIN WITH 99.9% AUSTRALIN INGREDIENTS

EXAMPLES OF USE

Whether you're making a simple salad dressing or elevating a family dinner, Dijon mustard is a versatile pantry essential that adds a rich, tangy flavour to countless recipes.

NUTRITIONAL INFORMATION

Serving size 10 g	Avg. quantity per serving	Avg. quantity per 100 g
Energy	52 kJ	521 kJ
Calories	13 cal	125 cal
Protein	0.6 g	5.6 g
Gluten	Nil Detected	Nil Detected
Fat -total	0.8 g	7.6 g
-saturated	0.0 g	0.4 g
Carbohydrate	0.6 g	6.2 g
-sugars	0.4 g	3.8 g
Sodium	191 mg	1910 mg

Ingredients: Water, Waltanna Farms Organic Mustard 17%, Salt, Sugar, Acetic Acid, Turmeric

Storage: Store in a cool place away from direct sunlight. For best results keep refrigerated after opening.

Waltanna Foods Dijon Mustard is gluten free, crafted using Certified Organic mustard, and proudly made in Australia. Every jar reflects our commitment to quality ingredients, Australian farming, and producing exceptional food from paddock to plate.

Frequently Asked Questions

What is Waltanna Foods Dijon Mustard?

Waltanna Foods Dijon Mustard is a smooth, tangy condiment in a 220 g jar, made with organic mustard seeds grown directly on the Waltanna Farms property. It is produced with 99.9% Australian ingredients, has a creamy consistency, and delivers bold flavour without being overpoweringly hot.

What ingredients are in the Waltanna Dijon Mustard?

The mustard contains water, Waltanna Farms Organic Mustard (17%), salt, sugar, acetic acid, and turmeric. The mustard seeds themselves are organically grown on the farm using chemical-free practices.

Is this mustard gluten free?

Yes, this mustard is gluten free. It uses certified organic mustard seeds grown at Waltanna Farms and contains no wheat or gluten-based ingredients.

What can I use Waltanna Dijon Mustard in?

It works well in sandwiches, as a sauce alongside chicken or salmon, stirred into mac and cheese, mixed into eggs, or as a glaze for ham. You can also use it in pan sauces, salad dressings, and as a coating for roast potatoes.

What makes this mustard different from other Dijon mustards on the market?

Most commercial Dijon mustards do not specify the origin of their mustard seeds. This one is made from seeds grown on the Waltanna farm itself in Hamilton, Victoria, giving it genuine farm provenance. The result is a product with 99.9% Australian ingredients and certified organic mustard at its core.

Dijon Mustard