Frequently Asked Questions
What is Waltanna Foods Organic Golden Flaxseed Oil?
Waltanna Foods Organic Golden Flaxseed Oil is a 375 mL cold-pressed, certified organic oil produced from Australian-grown golden flaxseed at Waltanna Farms in Hamilton, Victoria. It is ultra-fine filtered and serves as a rich source of Omega 3, 6, and 9 fatty acids, with a clean flavour and no bitter aftertaste.
Why should I not heat flaxseed oil?
Flaxseed oil has a low smoke point and heating it degrades the delicate Omega-3 fatty acids it contains, reducing its nutritional value. Use it cold, drizzled over food or stirred into drinks, rather than for frying or cooking at high temperatures.
How should I store this flaxseed oil?
Refrigerate the oil after opening to slow oxidation and preserve freshness. Cold-pressed flaxseed oil is sensitive to light and heat, so keeping it cool extends its shelf life and protects the Omega-3 content.
What can I use Waltanna Flaxseed Oil for?
Drizzle it over yoghurt, cereal, or salads, or add it to smoothies for a daily Omega-3 boost. It can also be stirred into stir-fry dishes after cooking, once the pan has cooled down.
How does the plain Flaxseed Oil compare to the Tuscan Oil and Honey Oil in the range?
The plain Organic Golden Flaxseed Oil is 100% pure oil with no added flavours, giving you a versatile base for any use. The Tuscan Oil adds organic balsamic vinegar and garlic for a savoury dressing profile, while the Honey Oil blends in organic honey, making it particularly well suited to breakfast dishes like cereal and yoghurt.
Is this flaxseed oil grown and made in Australia?
Yes. The golden flaxseed is grown at Waltanna Farms in Hamilton, Victoria, and the oil is cold-pressed on-site using a method that maintains low temperatures throughout. The farm has been growing flaxseed since 1946 and has held organic certification since 1998.