AUSTRALIAN GROWN | CERTIFIED ORGANIC | GLUTEN FREE

Waltanna Foods Gluten Free Self-Raising Flour and Waltanna Foods Gluten Free Plain Flour are an ideal choice for all your gluten free baking needs – whether at home or in a professional kitchen.

At Waltanna we understand the trials and tribulations that come with gluten free baking. We have taken all the test work out for you by creating these two versatile products which have been perfectly formulated to replace traditional wheat flour in almost any recipe cup for cup. Say goodbye to crumbly biscuits, rubbery brownies and dry muffins with the Waltanna Foods gluten free range. Gluten free cooking doesn’t have to taste terrible. At Waltanna Foods we believe in delicious tasting gluten free products that is on par with their non gluten free counterparts. Our gluten free flours are essential for individuals with celiac disease or gluten sensitivity to enjoy baked goods with the right flavour, without any adverse health effects.

Our Waltanna Foods Gluten Free Flour Double Pack contain no gums or artificial flavours. Our flour proudly contains significantly more protein compared to others on the market. Waltanna Foods Gluten Free Flour is a high-quality product with a strong nutrient composition. We have received amble positive feedback over the useability of our gluten free flours.

Head to our recipes page to find more gluten free baking inspiration!

 

Included in the Waltanna Foods Double Pack:

1 x Waltanna Foods Gluten Free Self-Raising Flour 1 kg

1 x Waltanna Foods Gluten Free Plain Flour 1 kg

RRP: $23.90 Double pack price: $21.90!

 

Examples of use for Waltanna Foods Gluten Free Flour:

• Breads
• Biscuits
• Cakes
• Puddings
• Pancakes
• Replacing wheat flour in any recipe

 

Ingredients:

Plain Flour - Corn Flour, Potato starch, Waltanna Farms Organic Flaxseed Flour

Self-Raising Flour - Corn Flour, Potato starch, Waltanna Foods Organic Flaxseed Flour, baking powder