Waltanna Foods Gluten Free Plain Flour is the ideal choice for all your gluten free baking needs – whether at home or in a professional kitchen.
This versatile product has been perfectly formulated to replace regular plain flour in almost any recipe cup for cup.
Examples of use:
- Breads
- Biscuits
- Cakes
- Puddings
- Pancakes
Nutritional Information:
Serving size 50 g (20 serves per bag)
|
Qty Per Serve
|
Qty Per 100 g
|
Energy
|
725.0
|
kj
|
1450.0
|
kj
|
Calories
|
173.0
|
cal
|
346.0
|
cal
|
Protein
|
3.6
|
g
|
7.2
|
g
|
Fat - Total
|
1.6
|
g
|
3.2
|
g
|
|
0.1
|
g
|
0.3
|
g
|
|
0.2
|
g
|
0.5
|
g
|
|
1.2
|
g
|
2.4
|
g
|
Omega 3
|
0.5
|
g
|
1.9
|
g
|
Omega 6
|
0.1
|
g
|
0.5
|
g
|
Carbohydrates
|
33.4
|
g
|
66.8
|
g
|
|
0.1
|
g
|
0.2
|
g
|
Dietary Fibre
|
3.9
|
|
7.8
|
g
|
Sodium
|
485
|
mg
|
970.0
|
mg
|
Gluten
|
ND
|
|
ND
|
|
Ingredients: Ingredients: Waltanna Farms Organic Flaxseed Flour, corn flour, potato starch
Store in a cool dry place.