Waltanna Foods Gluten Free Self-Raising Flour is the ideal choice for all your gluten free baking needs – whether at home or in a professional kitchen.
This versatile product has been perfectly formulated to replace regular self-raising flour in almost any recipe cup for cup.
Examples of use:
- Breads
- Biscuits
- Cakes
- Puddings
- Pancakes
Nutritional Information:
Serving size 50 g (20 serves per bag)
|
Qty Per Serve
|
Qty Per 100 g
|
Energy
|
720.0
|
kj
|
1440.0
|
kj
|
Calories
|
172.0
|
cal
|
344.0
|
cal
|
Protein
|
3.6
|
g
|
7.2
|
g
|
Fat - Total
|
1.5
|
g
|
3.1
|
g
|
|
0.1
|
g
|
0.3
|
g
|
|
0.2
|
g
|
0.5
|
g
|
|
1.1
|
g
|
2.3
|
g
|
Omega 3
|
0.4
|
g
|
1.8
|
g
|
Omega 6
|
0.1
|
g
|
0.5
|
g
|
Carbohydrates
|
33.3
|
g
|
66.7
|
g
|
|
0.1
|
g
|
0.2
|
g
|
Dietary Fibre
|
4.0
|
|
8.1
|
g
|
Sodium
|
440.0
|
mg
|
880.0
|
mg
|
Gluten
|
ND
|
g
|
ND
|
g
|
Ingredients: Waltanna Farms Organic Flaxseed Flour, corn flour, potato starch, baking powder
Store in a cool dry place.