Waltanna Foods Gluten Free Self-Raising Flour is the ideal choice for all your gluten free baking needs – whether at home or in a professional kitchen. This versatile product has been perfectly formulated to replace regular self-raising flour in almost any recipe cup for cup.

High in protein and high in fibre, our gluten free flour blends are superior in nutritional quality to almost any gluten free flour on the market. Waltanna Foods Gluten Free Self-Raising Flour contains no artificial additives, chemicals or gums - all the ingredients are things you know and recognise (including our Waltanna grown Organic Flaxseed Flour).

Gluten free baking made simple. Gluten free baking that tastes great.

Waltanna Foods entire product line is gluten free. You can be assured that when you buy Waltanna Foods products you are purchasing something from a gluten free facility with no allergens or cross-contamination risks.

Examples of use for Waltanna Foods Gluten Free Flour:

• Breads
• Biscuits
• Cakes
• Puddings
• Pancakes

Nutritional Information:

Serving size 100 g (10 serves per bag)

Ingredients: Waltanna Foods Organic Flaxseed Flour, corn flour, potato starch, baking powder

Store in a cool dry place out of direct sunlight. 

Waltanna Foods Flaxseed are grown on site at Waltanna Farms, then processed and packed at our farm gate processing facility. Our flaxseeds are 100% Australian grown – from our paddock to your plate.