Gluten Free Chocolate Brownie Cake

Preparation Time: 5 minutes

Baking Time: 45 minutes

Serves: 10

Ingredients:

• Waltanna Foods Gluten Free Brownie Mix
• 3 Large Eggs
• ½ Cup Olive Oil
• 80g Butter
• 1.5 Tsp Baking Powder
• ¼ C Milk

Icing

• 1 cup Icing Sugar
• 2 Tbsp Cocoa Powder
• ¼ C Milk
• 2 TBS Butter (Melted)

Method:

1. Grease a cake tin and line with baking paper
2. Preheat the oven to 180°C
3. Beat Eggs, add oil and melted butter
4. Add Milk and beat for 1 more minute
5. Mix the baking powder into the packet mix
6. Add the packet mix to the wet ingredients and stir until fully combined
7. Pour into the cake tin.
8. Bake for 45 minutes or until the skewer comes out clean.

Icing

1. Once the cake has cooled completely mix the icing.
2. Add melted butter, icing, sugar, cocoa powder and milk and mix until all combined.
3. Use a spatula to spread over the cake.