Gluten Free Lemon Slice

Preparation Time: 45 minutes

Baking Time: No bake recipe

Serves: 10

Base

• 175g gluten free biscuits
• 1 Tbsp Waltanna Foods Flaxseed Flour
• 1 Tbsp Waltanna Foods Flaxseed Oil
• 65g butter
• Juice of 1 lemon
• 68g desiccated coconut
• 250g condensed milk

Icing

• 240g Icing sugar
• 2 Tbsp Lemon Juice
• 30g Butter Melted
• 1 Tbsp Waltanna Foods Flaxseed Oil

Method:

1. Grease a slice tray and line with baking paper
2. Prepare the base by crushing the biscuits.
3. Melt the butter into the condensed milk.
4. Mix the biscuits, butter, flax oil, coconut and condensed milk.
5. Press the mixture into an even layer in the bottom of the slice tray
6. Refrigerate for 30 minutes while preparing the icing.
7. For the icing: melt butter and mix with icing sugar, add lemon juice and flax oil.
8. Spread evenly over the lemon slice.