Waltanna Farms - Blog #4
From Paddock to Plate: The Story of Waltanna Foods Chickpea Flour
From Paddock to Plate: The Story of Waltanna Farms Chickpea Flour
At Waltanna Foods, we believe great food starts with great ingredients — and for us, that begins in the rich, fertile soils of our farm (Waltanna Farms). Our Kabuli chickpeas, also known as garbanzo beans, are the star of our naturally made chickpea flour.
Meet the Kabuli Chickpea
Unlike the smaller, darker Desi chickpea, the Kabuli variety is large, light in colour, and has a delicate, nutty flavour. Its origins trace back to Afghanistan, but today it’s beloved in kitchens across the Middle East, Mediterranean, and South America.
Cleaned with Care
After harvest, our chickpeas go through a careful cleaning process. First, air and gravity separate the crop from soil, rocks, and unwanted seeds. Next, colour sorting ensures only the best chickpeas make it through. Finally, grading removes any remaining foreign matter. By the end, all that’s left is pure, clean chickpeas — ready for milling.
Slow Milling for Quality
We use traditional stone milling to grind our chickpeas into a fine, silky flour. This process is intentionally slow, taking several days, so we avoid heat and moisture build-up that could affect freshness or flavour.
Tested, Trusted, and Hand-Packed
Before a single bag leaves the farm, our flour undergoes rigorous testing for gluten and bacterial contamination. Once cleared, it’s hand-packed — a final touch that ensures every bag meets our standards.
Why We Love Chickpea Flour
Chickpea flour is a powerhouse of nutrition:
- Protein & fibre to keep you fuller for longer
- A natural source of folate and B vitamins
- Naturally gluten-free
Its subtly nutty flavour shines in cakes, biscuits, and breads, while boosting the protein and legume content of your favourite recipes. Just remember — chickpea flour can’t always be used as a 1:1 replacement. How much you use depends on the dish. And like all lentils and beans, it must be cooked before eating.
From Our Farm to Your Kitchen
Every bag of Waltanna Farms Chickpea Flour is the result of patience, tradition, and care — from the paddock, to stone mill, to your kitchen. Whether you’re baking something sweet or creating a hearty bread, our flour brings both nutrition and flavour to the table.
