Frequently Asked Questions
What is the Waltanna Foods Gluten Free Butter Biscuit Mix?
It is a 400 g ready-to-use baking mix developed with ingredients grown at Waltanna Farms, including the farm's golden rolled flaxseed and chickpea flour. Each bag makes approximately 20 to 40 biscuits and is designed to make gluten-free baking straightforward at home.
What ingredients are in the Butter Biscuit Mix?
The mix contains sugar, buckwheat flour, Waltanna Foods Chickpea Flour, corn starch, Waltanna Foods Golden Rolled Flaxseed, and Waltanna Foods Golden Flaxseed Flour. The flaxseed components are grown using chemical-free farming practices on the Waltanna Farms property.
Is the Butter Biscuit Mix gluten free?
Yes, the mix is formulated to be gluten free, using ingredients from chemical-free farming practices for the flaxseed components. It contains no wheat-based ingredients.
How do I prepare the Gluten Free Butter Biscuit Mix?
Melt 185 g of butter and mix it into the dry mix along with 2 tablespoons of water. Roll the dough to about 0.5 cm thickness and bake at 160 degrees C (fan forced) for 10 to 12 minutes. You can also cut them into shapes or add ginger spice for gingerbread-style biscuits.
How does the Butter Biscuit Mix compare to the Gluten Free Muffin Mix?
Both mixes use farm-grown flaxseed ingredients and are gluten free, but they serve different purposes. The Butter Biscuit Mix is designed for crisp, buttery biscuits and requires added butter, while the Muffin Mix produces soft, moist muffins or cakes with a simpler one-bowl preparation.