Gluten Free Chocolate Coconut Slice

Preparation Time: 5 minutes

Baking Time: 25 minutes

Serves: 10

Slice Ingredients:

• 150g unsalted butter melted
• 1 cup firmly packed brown sugar
• 1 egg
• 1 tsp vanilla
• 1 cup Waltanna Foods Gluten Free Self-Raising Flour
• ¼ cup Cocoa Powder
• ½ cup Desiccated Coconut

Icing:

• ¼ cup Desiccated Coconut
• 1 ½ cup Soft icing mixing
• 20g Salted Butter
• 2 Tbsp Boiling water

Method:

1. Whisk the egg
2. Mix butter sugar, egg and vanilla together
3. Add all other dry ingredients and mix well.
4. Grease a small baking pan and line with baking paper
5. Bake for 25-30 minutes
6. Ice while still warm and then sprinkle the coconut over the top.